Carmelitano Liqueur

The quintessence of herbs, roots and seeds, a symbol of contemplation, ingenuity and labour, it is an exquisite distilled liqueur prepared in a copper still by means of a traditional process, which the Carmelite Fathers began to use in 1896 in their monastery in the Desierto de las Palmas in Benicassim, and whose secret is jealously guarded.