Carmelite Liqueur

As a quintessence of fine herbs, roots and seeds, symbol of contemplation, ingenuity and work, it is an excellent liqueur distilled in copper stills, through an ancient and artisanal process that the Carmelite Fathers began in 1896 in the Monastery of Desierto de las Palmas in Benicasim, whose secret is preserved to this day.

Awards and medals:

2020 Awards 2019 Awards 2018 Awards 2017 Awards 2016 Awards