Rice Cream Liqueur

For almost 30 years, rice was grown in Benicasim. The land dedicated to rice covered 2.698 hanegadas. In 1971 Rice-growing came to an end in Benicasim. We cannot forget the importance of rice during those lean years. This liqueur is a tribute to the farmers of Benicasim who devoted their work to rice cultivation.

The Carmelitano Rice Cream Liqueur is white, glossy and creamy. On the nose shows a strong and pleasant aroma, where clearly stand out the cinnamon aroma and a smooth hint of alcohol. In the mouth is sweet, smooth and rounded, with notes of milk and cinnamon; with long lingering finish.

It can be served alone or with ice. Our recommendation is to always serve chilled.