This sweet wine comes from a selection of wines, macerated with herbs, flowers, roots, fruits and spices in ageing barrels. Due its traditional process, this product is of limited production. The Carmelitano red vermouth is ideal as an aperitif.

TASTING NOTE:

It has a deep golden colour, with hints of rosemary, bitter orange and oregano. It is sweet in mouth and leaves a slightly bitter aftertaste.