{"id":7298,"date":"2018-04-13T09:58:46","date_gmt":"2018-04-13T09:58:46","guid":{"rendered":"https:\/\/carmelitano.com\/botanics\/"},"modified":"2018-04-26T10:53:22","modified_gmt":"2018-04-26T08:53:22","slug":"botanics","status":"publish","type":"page","link":"https:\/\/carmelitano.com\/en\/botanics\/","title":{"rendered":"botanics"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”3.0.47″][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”JUNIPER BERRIES (JUNIPERUS COMMUNIS)” title=”JUNIPER BERRIES (JUNIPERUS COMMUNIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/37.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]
\nOf European origin, are the fruit of the Juniper tree. It is the gin flavouring, giving it resinous, balsamic and woody notes.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ANGELICA ROOTS (ANGELICA ARCHANGELICA)” title=”ANGELICA ROOTS (ANGELICA ARCHANGELICA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/02.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to northern of Europe, has digestive, invigorating and balancing properties beneficial to nervous system. The roots are aromatic and medicinal. It provides bitter and earthy notes.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ANGELICA SEEDS (ANGELICA ARCHANGELICA)” title=”ANGELICA SEEDS (ANGELICA ARCHANGELICA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/03.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

The oil of angelica seeds has an intense aroma of musk and is used in the elaboration of spirits like gin, liqueurs and other preparations like \u201cAgua del Carmen\u201d. It is usually used in the production of herb liqueurs. This herb is an excellent bitter digestive, stomachic, carminative, expectorant, and sudorifico.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ORANGE BLOSSOM (CITRUS AURANTIUM)” title=”ORANGE BLOSSOM (CITRUS AURANTIUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/05.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to the southeast of Asia, the orange blossom is the flower of the orange tree, has a fragrant flavour. Among others, has a carminative and calming property. It provides a sweet aroma reminiscent of honey.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CALAMUS (ACORUS CALAMUS)” title=”CALAMUS (ACORUS CALAMUS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/04.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

It is a species native to Europe. It is a plant with flavouring leaves and roots with underground stems. This plant is well-known for its diuretic and sedating properties.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CINNAMON STICK (CINNAMOMUN ZEYLANICUM)” title=”CINNAMON STICK (CINNAMOMUN ZEYLANICUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/06.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of Asian origin, it is extracted from the cinnamon tree. It is characterized by its astringent taste and is widely used to season sweet and savoury dishes. The cinnamon provides woody notes, apart from being very aromatic and slightly spicy.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CANTUESO (THYMUS VULGARIS)” title=”CANTUESO (THYMUS VULGARIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/07.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

It is a bush native to Europe. Its flowers are highly digestive and antispasmodic.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CARDAMOM SEED (ELETTARIA CARDAMOMUM)” title=”CARDAMOM SEED (ELETTARIA CARDAMOMUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/08.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Aromatic species native to Africa, is by far the most digestive plant. It provides aromas with great complexity, notes of citric, anis and clove.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CARNATION (DIANTHUS CARYOPHYLLUS)” title=”CARNATION (DIANTHUS CARYOPHYLLUS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/09.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

It is a herbaceous plant typical of Mediterranean zone. An infusion elaborated with its flowers, regulates blood pressure, apart from relieving digestive disorders.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CLOVES (SYZYGIUM AROMATICUM)” title=”CLOVES (SYZYGIUM AROMATICUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/10.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Are extracted from clove trees, species native to Asia. This spice has very strong organoleptic characteristics, and has properties that give a sharp burning taste, providing an aromatic touch and irreplaceable taste.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CORIANDER (CORIANDRUM SATIVUM)” title=”CORIANDER (CORIANDRUM SATIVUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/11.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Corianders are the seeds of a perennial bush called Coriander native to northern Africa. Besides its cooking use in popular recipes as curry, are also used to manufacture beer. This spice gives citrus and lightly spicy notes, cumin and anis notes, including white pepper.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”GINGER ROOT (ZINGIBER OFFICINALE)” title=”GINGER ROOT (ZINGIBER OFFICINALE)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/12.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Ginger originated in the tropical forest in Southern Asia. Its underground stem is very appreciated by its flavour and spicy taste. It provides citrus notes that remind Citronella. It has a spicy dry flavour.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”PEPPERMINT (MENTHA SPICATA)” title=”PEPPERMINT (MENTHA SPICATA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/13.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to Africa, this aromatic plant is well-known in gastronomy and perfumery because of its dry deep aroma. This plant reinforces the balsamic character and gives a touch of freshness.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”LEMON VERBENA (ALOYSIA CITRIODORA)” title=”LEMON VERBENA (ALOYSIA CITRIODORA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/14.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This species native to South America is characterised by its high antioxidant capacity and flavour similar to lemon. This spice is used to cook sauces and dressings in order to give a citrus flavour.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_2″][et_pb_blurb admin_label=”Hisopo (Hyssopus officinalis)” title=”Hisopo (Hyssopus officinalis)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/15.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]
\nOf European origin, this plant is used as a flavouring to season several dishes. It has a very aromatic taste similar to salvia or mint.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”LAUREL (LAURUS NOBILIS)” title=”LAUREL (LAURUS NOBILIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/16.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

It is a bush native to the Mediterranean zone whose leaves are used as condiment. It has digestive, diuretic and antirheumatic properties. It is a very aromatic spice.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”LEMON (CITRUS LIMONUM)” title=”LEMON (CITRUS LIMONUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/17.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]
\nNative to Mediterranean zones is widely well known because of its gastronomic and cosmetic use. It is a powerful flavouring.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CHAMOMILE (CHAMAEMELUM NOBILE)” title=”CHAMOMILE (CHAMAEMELUM NOBILE)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/18.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to Europe and Asia is popular because of its therapeutic use as invigorating, antispasmodic and digestive.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”MARJORAM (ORIGANUM MAJORANA)” title=”MARJORAM (ORIGANUM MAJORANA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/19-1.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of Asiatic origin, is grown because of its aromatic properties that remind pine and citrus. It has a smoother and sweeter effect than oregano, with a balsamic touch. Its leaves and flowers release a smooth and penetrating aroma, with a sweet and spicy aftertaste.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”LEMON BALM (MELISSA OFFICINALIS)” title=”LEMON BALM (MELISSA OFFICINALIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/20.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to Europe and the Mediterranean zone, very appreciated by its lemon aroma. It is a plant with very aromatic leaves wich provides freshness and citrus notes.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”MINT (MENTHA)” title=”MINT (MENTHA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/21.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to Europe is highly popular for its fresh aroma. It harmonizes particularly well with ginger and cardamom, apart from coriander and parsley.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”NUTMEG (MYRISTICA)” title=”NUTMEG (MYRISTICA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/22.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of European origin, it is a citrus flavour spice, very aromatic, sweet and spicy, that perfectly combines clove and cinnamon.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”MARJORAM (ORIGANUM MAJORANA)” title=”MARJORAM (ORIGANUM MAJORANA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/23.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to Mediterranean zones is widely well known because of its gastronomic and cosmetic use. It is a powerful flavouring.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”POLE-MINT (MENTHA PULEGIUM)” title=”POLE-MINT (MENTHA PULEGIUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/24.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Native to Africa is a very aromatic plant and has a bitter flavour.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ROSEMARY (ROSMARINUS OFFICINALIS)” title=”ROSEMARY (ROSMARINUS OFFICINALIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/25.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of African origin, its name comes from Latin Rosmarinus and means \u201csea spray\u201d, because of its location near coastal areas. It has a great aromatic capacity.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”SAGE (SALVIA OFFICINALIS)” title=”SAGE (SALVIA OFFICINALIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/26.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This plant is native to Europe. Its distinctive taste is a bit spicy and astringent, given its aromatic power it should be used in moderation. Its aroma has bitter and slightly spicy notes.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ROCK TEA (JASONIA GLUTINOSA)” title=”ROCK TEA (JASONIA GLUTINOSA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/27.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of European origin, this plant is used as a flavouring to season several dishes. It has a very aromatic taste similar to salvia or mint.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”THYME FLOWERS (THYMUS VULGARIS)” title=”THYME FLOWERS (THYMUS VULGARIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/28.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of European origin. The thyme has a good quantity of essential oils, whose make this herb a very aromatic species, where stands its fresh touch, slightly minty and astringent.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”WORMWOOD (ARTEMISIA ABSINTHIUM)” title=”WORMWOOD (ARTEMISIA ABSINTHIUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/29.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This plant native to Europe, is a stomach tonic, vermifuge and antiseptic. Its leaves have a very characteristic aromatic smell, strong and penetrating. Its taste is extremely bitter.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”MYRRH (COMMIPHORA MYRRHA)” title=”MYRRH (COMMIPHORA MYRRHA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/30.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

It is a resinous aromatic substance native to Asia which is obtained by means of cutting the bar of the Myrrh tree. It provides a very bitter touch.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”SENNA LEAVES (CASIA ACUTIFOLIA)” title=”SENNA LEAVES (CASIA ACUTIFOLIA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/31-1.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of Asiatic origin, its leaves have been traditionally used for the treatment of constipation. It is a plant with a very bitter taste and goes well with ginger or mint, which softens its flavour.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”RHUBARB (RHEUM RHABARBARUM)” title=”RHUBARB (RHEUM RHABARBARUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/32.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This species that comes from Europe is an edible plant high in fibre. Besides this, it is high in sugar and citric acid.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ZEDOARIAE (CURCUMA ZEDOARIA)” title=”ZEDOARIAE (CURCUMA ZEDOARIA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/33.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This aromatic species native to Asia has carminative and eupeptic properties. It goes well with pepper and cumin.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ASH LEAVES (FRAXINUS EXCELSIOR)” title=”ASH LEAVES (FRAXINUS EXCELSIOR)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/34.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This plant that comes from Asia has leaves with great diuretic and laxative effects.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”SARSAPARRILLA (SMILAX ASPERA)” title=”SARSAPARRILLA (SMILAX ASPERA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/35.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This herb of American origin is very popular because is used to elaborate a refreshing and depurative drink.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”ALOE VERA (ALOE MACULATA)” title=”ALOE VERA (ALOE MACULATA)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/36.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Is a plant that comes from Asia, and is grown as a decorative plant, to medicinal and cosmetic use. The acibar is the yellowish substance that is found in the aloe leaves. Aloe acts as a laxative and has a bitter taste.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”BLACK PEPPER (PIPER NIGRUM)” title=”BLACK PEPPER (PIPER NIGRUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/37.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Is the fruit of a climber tree native to Asia. This variety is the spiciest and it should be used ungrounded in order to enjoy its aroma. Because of its colour, flavour and spicy taste, it is an exquisite spice that provides great sensory pleasures.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”AZAFR\u00c1N DE LA MANCHA (CROCUS SATIVUS)” title=”AZAFR\u00c1N DE LA MANCHA (CROCUS SATIVUS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/38.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Is the D.O that regulates saffron production in La Mancha (Spain). It provides a slightly bitter sweetness and metallic nuances.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”SWEET ORANGE PEEL (CITRUS SINENSIS)” title=”SWEET ORANGE PEEL (CITRUS SINENSIS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/40.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

These peels come from Valencian oranges and have high ethereal oil content, giving the authentic Mediterranean essence.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”BITTER ORANGE PEEL (CITRUS AURANTIUM)” title=”BITTER ORANGE PEEL (CITRUS AURANTIUM)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/06\/Carmelitano-Botanicos01.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

Of national origin, it has great antioxidant properties.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_blurb admin_label=”CHUFA (CYPERUS ESCULENTUS)” title=”CHUFA (CYPERUS ESCULENTUS)” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/41.jpg” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

This plant that comes from Valencia is an edible tuber. It is widely known for being the primary ingredient of the horchata, the Valencian drink by excellence.<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_2″][et_pb_blurb admin_label=”SECRET BOTANICS” title=”SECRET BOTANICS” image=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/06\/i.png” icon_placement=”left” _builder_version=”3.0.98″ border_radii_image=”on|100px|100px|100px|100px” box_shadow_style_image=”preset2″ image_max_width=”200px” url_new_window=”off” use_icon=”off” use_circle=”off” use_circle_border=”off” use_icon_font_size=”off” background_layout=”light” header_font=”|700||on|||||”]<\/p>\n

We use botanicals of the region, that still today we keep a secret\u2026<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Of European origin, are the fruit of the Juniper tree. It is the gin flavouring, giving it resinous, balsamic and woody notes. Native to northern of Europe, has digestive, invigorating and balancing properties beneficial to nervous system. The roots are aromatic and medicinal. It provides bitter and earthy notes.
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> The oil of angelica […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section bb_built=\"1\" _builder_version=\"3.0.47\"][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Enebro bayas (Juniperus communis)\" title=\"Enebro bayas (Juniperus communis)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/37.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

\u00a0<\/h3>

De origen europeo, son el fruto del \u00e1rbol del mismo nombre. Es el aromatizante de la ginebra, confiri\u00e9ndole notas resinosas, bals\u00e1micas y le\u00f1osas. Tambi\u00e9n se utiliza en la elaboraci\u00f3n del Licor Carmelitano.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ra\u00edz de Ang\u00e9lica (Angelica archangelica)\" title=\"Ra\u00edz de Ang\u00e9lica (Angelica archangelica)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/02.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Originaria del norte de Europa, posee propiedades digestivas, tonificantes y equilibrantes del sistema nervioso. Las ra\u00edces son muy arom\u00e1ticas adem\u00e1s de medicinales. Aporta notas amargas y terrosas.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Semillas de Ang\u00e9lica (Angelica archangelica)\" title=\"Semillas de Ang\u00e9lica (Angelica archangelica)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/03.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

El aceite de las semillas tiene un aroma de almizcle y se utiliza en la elaboraci\u00f3n de bebidas alcoh\u00f3licas como la ginebra, licores y otras preparaciones como el \u201cagua del Carmen\u201d. Tiene uso habitual en la elaboraci\u00f3n de licores de hierbas. La Ang\u00e9lica tradicionalmente se ha considerado como un buen t\u00f3nico digestivo amargo, estomacal, carminativo, expectorante, sudor\u00edfico y emenagogo.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Flor de Azahar (Citrus aurantium)\" title=\"Flor de Azahar (Citrus aurantium)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/05.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Originaria del sudeste de Asia, la flor de azahar es la flor del naranjo, que se distingue por su aroma muy perfumado. Entre otras posee propiedades carminativas y tranquilizantes. Aporta un aroma dulce que recuerda a la miel.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"C\u00e1lamo (Acorus calamus)\" title=\"C\u00e1lamo (Acorus calamus)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/04.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Planta nativa de Europa. Es una planta con hojas arom\u00e1ticas y ra\u00edces de tallos subterr\u00e1neos. Es una planta indicada por ser diur\u00e9tica y sedante.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Canela en rama (Cinnamomun zeylanicum)\" title=\"Canela en rama (Cinnamomun zeylanicum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/06.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De origen asi\u00e1tico, se extrae del \u00e1rbol de la canela. Se caracteriza principalmente por su sabor astringente y es utilizada ampliamente en todo el mundo para sazonar platos dulces y salados. La canela en rama aporta notas amaderadas, muy arom\u00e1ticas y ligeramente picantes.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Cantueso (Thymus vulgaris)\" title=\"Cantueso (Thymus vulgaris)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/07.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Es un arbusto muy ramoso y arom\u00e1tico originario de Europa. Sus flores son altamente digestivas y antiespasm\u00f3dicas.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Semilla de cardamomo (Elettaria cardamomum)\" title=\"Semilla de cardamomo (Elettaria cardamomum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/08.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Especie arom\u00e1tica aut\u00f3ctona de \u00c1frica, es la planta digestiva por excelencia. Proporciona aromas de gran complejidad, notas c\u00edtricas, anisadas y de clavo.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Clavel (Dianthus caryophyllus)\" title=\"Clavel (Dianthus caryophyllus)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/09.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Planta herb\u00e1cea, t\u00edpica de las regiones mediterr\u00e1neas. La infusi\u00f3n de su flor regula la presi\u00f3n arterial y tambi\u00e9n alivia los trastornos digestivos.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Clavos de especie (Syzygium aromaticum)\" title=\"Clavos de especie (Syzygium aromaticum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/10.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Extra\u00eddos del \u00e1rbol del clavo o clavero especie originaria de Asia. De caracter\u00edsticas organol\u00e9pticas muy intensas, tiene propiedades que aportan un sabor acre y un gusto ardiente, que utilizado en las proporciones adecuadas confiere un toque arom\u00e1tico y sabor insustituibles.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Coriandros (Coriandrum sativum)\" title=\"Coriandros (Coriandrum sativum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/11.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Extra\u00eddas de un arbusto perenne com\u00fanmente llamado cilantro originario del norte de \u00c1frica. Adem\u00e1s de su uso culinario en preparaciones tan populares como el curry, son un ingrediente b\u00e1sico de algunas cervezas. Confiere notas c\u00edtricas ligeramente amargas, notas de comino y an\u00eds e incluso de pimienta blanca.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ra\u00edz de jengibre (Zingiber officinale)\" title=\"Ra\u00edz de jengibre (Zingiber officinale)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/12.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De origen asi\u00e1tico es una planta cuyo tallo subterr\u00e1neo es muy apreciado por su aroma y sabor picante. Aporta notas c\u00edtricas que recuerdan a la citronela, aroma seco, especiado y picante.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Hierbabuena (Mentha spicata)\" title=\"Hierbabuena (Mentha spicata)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/13.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Originaria de \u00c1frica esta planta arom\u00e1tica es muy empleada en gastronom\u00eda y perfumer\u00eda por su aroma fresco e intenso. Refuerza el car\u00e1cter bals\u00e1mico y da un toque de frescura.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Hierba luisa (Aloysia citriodora)\" title=\"Hierba luisa (Aloysia citriodora)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/14.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Esta especie nativa de Sudam\u00e9rica, se caracteriza por su aroma similar al del lim\u00f3n y su gran capacidad antioxidante. En gastronom\u00eda se emplea en salsas y aderezos para dar un aroma c\u00edtrico.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"3.0.47\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\"][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Hisopo (Hyssopus officinalis)\" title=\"Hisopo (Hyssopus officinalis)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/15.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

\u00a0<\/h3>

Planta nativa de Europa que es utilizada como hierba arom\u00e1tica para el condimento de varios platos. Posee un sabor muy arom\u00e1tico parecido al de la savia o la menta.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Laurel (Laurus nobilis)\" title=\"Laurel (Laurus nobilis)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/16.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Es un arbusto de la zona mediterr\u00e1nea cuyas hojas son utilizadas como condimento. Posee propiedades digestivas, diur\u00e9ticas y antirreum\u00e1ticas. Es una especie muy aromatizante.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Lim\u00f3n (Citrus limonum)\" title=\"Lim\u00f3n (Citrus limonum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/17.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

\u00a0<\/h3>

T\u00edpico de las regiones mediterr\u00e1neas, es ampliamente conocido por sus usos gastron\u00f3micos y cosm\u00e9ticos. Es un potente aromatizante.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"MANZANILLA (CHAMAEMELUM NOBILE)\" title=\"MANZANILLA (CHAMAEMELUM NOBILE)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/18.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Nativa de Europa y Asia, es muy conocida por sus usos terap\u00e9uticos como tonificante, antiespasm\u00f3dica y digestiva.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Mejorana (Origanum majorana)\" title=\"Mejorana (Origanum majorana)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/19-1.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Planta asi\u00e1tica cultivada por su uso arom\u00e1tico que recuerda al pino y los c\u00edtricos. Tiene un efecto m\u00e1s suave y es m\u00e1s dulce que el or\u00e9gano, con un toque de b\u00e1lsamo. Sus hojas y flores desprenden un aroma delicado y penetrante y al masticarlas tienen un sabor ligeramente dulce, con un regusto algo picante.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"MELISA (MELISSA OFFICINALIS)\" title=\"MELISA (MELISSA OFFICINALIS)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/20.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Nativa de Europa y de la regi\u00f3n mediterr\u00e1nea, apreciada por su fuerte aroma a lim\u00f3n. Es una planta de hojas muy arom\u00e1ticas que aporta frescura y notas c\u00edtricas.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"MENTA (MENTHA)\" title=\"MENTA (MENTHA)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/21.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Originaria de Europa, muy apreciada por su caracter\u00edstico aroma refrescante. Armoniza muy bien con otras especias como el jengibre y el cardamomo o con hojas como las del cilantro y el perejil.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Nuez moscada (Myristica)\" title=\"Nuez moscada (Myristica)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/22.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De origen europeo, es una especia de sabor c\u00edtrico, muy arom\u00e1tica, picante y dulce que combina perfectamente con la canela y el clavo<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Or\u00e9gano (Origanum vulgare)\" title=\"Or\u00e9gano (Origanum vulgare)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/23.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Hierba arom\u00e1tica originaria del mediterr\u00e1neo, muy popular por su uso culinario y por sus propiedades antioxidantes y antis\u00e9pticas. Sus hojas tienen un aroma y sabor intensos.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Poleo menta (Mentha pulegium)\" title=\"Poleo menta (Mentha pulegium)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/24.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Procedente de \u00c1frica, es una planta fuertemente arom\u00e1tica y posee un sabor amargo.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Romero (Rosmarinus officinalis)\" title=\"Romero (Rosmarinus officinalis)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/25.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De origen africano, su nombre proviene del lat\u00edn Ros-marinus que significa roc\u00edo de mar, por su asentamiento pr\u00f3ximo a zonas costeras. Posee una gran capacidad arom\u00e1tica.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Salvia (Salvia officinalis)\" title=\"Salvia (Salvia officinalis)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/26.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Planta originaria de Europa. Su sabor es algo picante, astringente y pronunciado, pero dada su potencia arom\u00e1tica conviene utilizarla con moderaci\u00f3n. Su aroma tiene tonos amargos y sutilmente picantes.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"T\u00e9 de roca (Jasonia glutinosa)\" title=\"T\u00e9 de roca (Jasonia glutinosa)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/27.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De procedencia europea. Sus hojas y flores en infusi\u00f3n est\u00e1n indicadas contra problemas intestinales. Tiene un olor alcanforado y un sabor algo amargo.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Flor de tomillo (Thymus vulgaris)\" title=\"Flor de tomillo (Thymus vulgaris)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/28.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Planta de origen europeo. El tomillo se caracteriza por tener una buena cantidad de aceites esenciales. Estos son los que terminan convirtiendo a esta hierba en una especie muy arom\u00e1tica, donde se destaca su toque fresco, ligeramente mentolado y astringente.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ajenjo mayor (Artemisia absinthium)\" title=\"Ajenjo mayor (Artemisia absinthium)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/29.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Originaria de Europa, es un t\u00f3nico estomacal, verm\u00edfugo y antis\u00e9ptico. Sus hojas poseen un olor arom\u00e1tico caracter\u00edstico, muy fuerte y penetrante. Su sabor es extremadamente amargo y persistente.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Mirra (Commiphora myrrha)\" title=\"Mirra (Commiphora myrrha)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/30.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Es una sustancia resinosa arom\u00e1tica de procedencia asi\u00e1tica, que se obtiene haciendo una incisi\u00f3n en la corteza del \u00e1rbol del mismo nombre. Aporta un toque muy amargo.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Hojas de sen (Casia acutifolia)\" title=\"Hojas de sen (Casia acutifolia)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/31-1.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De procedencia asi\u00e1tica, sus hojas se han utilizado tradicionalmente para el tratamiento del estre\u00f1imiento. Es una planta de sabor muy amargo, que marida con jengibre o menta las cu\u00e1les suavizan su sabor.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ruibarbo (Rheum rhabarbarum)\" title=\"Ruibarbo (Rheum rhabarbarum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/32.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Proveniente de Europa, es una planta comestible con alto contenido de fibra. Posee un alto contenido de az\u00facar y \u00e1cido c\u00edtrico.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ra\u00edz de zedoaria (Curcuma zedoaria)\" title=\"Ra\u00edz de zedoaria (Curcuma zedoaria)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/33.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Especie arom\u00e1tica de origen asi\u00e1tico, de propiedades carminativas y eup\u00e9pticas. Combina muy bien con otras especias como la pimienta y el comino.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Hojas de fresno (Fraxinus excelsior)\" title=\"Hojas de fresno (Fraxinus excelsior)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/34.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De procedencia asi\u00e1tica, sus hojas tienen grandes propiedades laxantes y diur\u00e9ticas.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ra\u00edz de zarzaparrilla (Smilax aspera)\" title=\"Ra\u00edz de zarzaparrilla (Smilax aspera)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/35.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Hierba de origen americano muy popular por su uso para la elaboraci\u00f3n de una bebida refrescante y muy depurativa.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Ac\u00edbar (Aloe maculata)\" title=\"Ac\u00edbar (Aloe maculata)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/36.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Planta de origen asi\u00e1tico que es cultivada como planta decorativa, para usos medicinales y en cosm\u00e9tica. El ac\u00edbar es la sustancia amarillenta que se encuentra en la hoja del aloe. Tiene efecto purgante y su sabor es amargo.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Pimienta negra (Piper nigrum)\" title=\"Pimienta negra (Piper nigrum)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/37.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Es el fruto de un \u00e1rbol trepador originario de Asia. La variedad negra es la m\u00e1s picante de todas, que debe usarse preferiblemente entera ya que molida pierde aroma a menos que se utilice de forma inmediata. Por su color, aroma e intenso sabor picante, es una especie excepcional que ofrece grandes placeres sensoriales.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Azafr\u00e1n de La Mancha (Crocus sativus)\" title=\"Azafr\u00e1n de La Mancha (Crocus sativus)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/38.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Es la D.O que regula la producci\u00f3n de azafr\u00e1n en La Mancha (Espa\u00f1a). El azafr\u00e1n aporta un dulzor ligeramente amargo y de matices met\u00e1licos.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Corteza de naranja dulce (Citrus sinensis)\" title=\"Corteza de naranja dulce (Citrus sinensis)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/40.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Extra\u00edda exclusivamente de naranjas valencianas, aporta gran cantidad de aceites esenciales que le confieren el sabor t\u00edpico mediterr\u00e1neo.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Corteza de naranja amarga (Citrus aurantium)\" title=\"Corteza de naranja amarga (Citrus aurantium)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/06\/Carmelitano-Botanicos01.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De origen nacional, posee grandes cualidades antioxidantes.<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Chufa (Cyperus esculentus)\" title=\"Chufa (Cyperus esculentus)\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/41.jpg\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

De origen Valenciano, la chufa es el tub\u00e9rculo comestible de una planta herb\u00e1cea. Es mundialmente conocida por ser la materia prima principal de la horchata, la bebida valenciana por excelencia.<\/p>

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_blurb admin_label=\"Bot\u00e1nicos secretos\" title=\"Bot\u00e1nicos secretos\" image=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/06\/i.png\" icon_placement=\"left\" _builder_version=\"3.0.98\" border_radii_image=\"on|100px|100px|100px|100px\" box_shadow_style_image=\"preset2\" image_max_width=\"200px\" url_new_window=\"off\" use_icon=\"off\" use_circle=\"off\" use_circle_border=\"off\" use_icon_font_size=\"off\" background_layout=\"light\" header_font=\"|700||on|||||\"]<\/p>

Utilizamos bot\u00e1nicos de nuestra tierra, que a d\u00eda de hoy continuamos manteniendo en secreto\u2026<\/p>

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-7298","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nbotanics - Carmelitano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmelitano.com\/en\/botanics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"botanics - Carmelitano\" \/>\n<meta property=\"og:description\" content=\"Of European origin, are the fruit of the Juniper tree. It is the gin flavouring, giving it resinous, balsamic and woody notes. Native to northern of Europe, has digestive, invigorating and balancing properties beneficial to nervous system. The roots are aromatic and medicinal. It provides bitter and earthy notes. 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