{"id":7237,"date":"2018-04-13T08:37:07","date_gmt":"2018-04-13T08:37:07","guid":{"rendered":"https:\/\/carmelitano.com\/hys\/"},"modified":"2019-05-14T17:15:23","modified_gmt":"2019-05-14T15:15:23","slug":"hys","status":"publish","type":"page","link":"https:\/\/carmelitano.com\/en\/hys\/","title":{"rendered":"History"},"content":{"rendered":"

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The religious order of the Discalced Carmelite Fathers, born on Mount Carmel, Palestine, came to Europe and was integrated in the spiritual movement of the mendicant friars.<\/p>\n

In the 17th century, The Carmelites arrived in the Desierto de las Palmas where built a monastery, among them was Fray Antonio de Jes\u00fas Mar\u00eda, outstanding for his knowledge and expertise in aromatic herbs. Soon after, the monastery turned into a Novitiate House and Carmelites had to attend the needs of novitiates. For this reason, they came up with the idea of marketing an aromatic spirit, made from the myriad of native herbs of the Desierto de las Palmas.<\/p>\n

A still was installed in the basement of the monastery and by around 15 October 1896, the first bottles of our inimitable liquor were sold.<\/p>\n

Given the difficulty of transporting the products, the Carmelites thought of the possibility of moving the distilleries to Benicasim, and by 1912 the current wineries and distilleries were founded, elaborating our fine Liquor, from a broad range of products, combining ancient guidelines and artisanal recipes with today\u2019s most advanced technology.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.98″ custom_margin=”0px||0px|” custom_padding=”0px||0px|” border_width_top=”4px” border_color_top=”#c6c6c6″ prev_background_color=”#000000″][et_pb_row custom_padding=”20px||0px|” custom_margin=”20px||0px|” _builder_version=”3.0.98″][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/FUNDAC1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” alt=”Fundaci\u00f3n Carmelitano” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”1694″ _builder_version=”3.0.98″ header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#e02b20″ text_orientation=”justified”]<\/p>\n

1694<\/h1>\n

One day the Carmelites came to the mountains from the Desierto de las Palmas (Desert Palms), so called due to the abundance of a variety of palms that grow there, and they fell in love with of solitude and beauty they found and decided to build a monastery, the source of many a proclaimer of the word of God.<\/p>\n

This monastery soon turned the Desierto de las Palmas into a powerful spiritual attraction, a focus for people from different religious orders. One of the monks attracted there was Fray Antonio de Jesus Maria, a Carmelite who, among other things, was famous for his study of aromatic herbs.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”0px||0px|” custom_margin=”0px||0px|” _builder_version=”3.0.98″][et_pb_column type=”1_3″][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”1896″ _builder_version=”3.0.98″ header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#e02b20″ text_orientation=”justified”]<\/p>\n

1896<\/h1>\n

When it became a seminary, the order had to meet the needs of novices, with their education and their training, so they decided to market an aromatic drink, extracted from the myriad of herbs that are in the mountains of the Desierto de las Palmas and whose formula is still a closely guarded secret.<\/p>\n

Consequently, some small stills were installed in the cellars of the monastery, along with the other necessary supplies, and it was around 15 October 1896, the celebration of Saint Teresa of Jesus, that the first bottles of our famous liqueur were sold. The fact that a religious order, normally devoted to prayer and to working the land decided to produce a spirit and distribute it all over the world, was unheard of in 1896.<\/p>\n

The Carmelitano Liquor Factory incorporated new market developments over time: the state-of-the-art still brought from France; it was the first company to contribute to the Social Security system in the province of Castellon. The product labels were translated, particularly into English, and the design and presentation of the brand were changed by the draftsmen of the church community.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/2.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” alt=”Pergamino Carmelitano” \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”0px||0px|” custom_margin=”0px||0px|” _builder_version=”3.0.98″][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/FOTO-DESIERTO-MONASTERIO-NUEVO.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” alt=”Monasterio” \/][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/historia4.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”1903″ _builder_version=”3.17.6″ header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#e02b20″ text_orientation=”justified”]<\/p>\n

1903<\/h1>\n

Production that had started in the convent cellars was moved to a building known as the “old factory” which later became a youth hostel.<\/p>\n

1909<\/h1>\n

Liquor Carmelitano, exhibitor number 88 at the Valencian Regional Exhibition in 1909, along with 1.377 other Valencian firms, received a Gold Medal of Honour Diploma at this and the following national exhibition in 1910.<\/p>\n

1912<\/h1>\n

Given the shipping difficulties, because all transportation was on horseback, the distilleries were moved to the town of Benicassim, on the Costa de Azahar. In those days the building was known as “The Factory”.<\/p>\n

This move was made when Father Bernardino de Jesus Maria was in charge of the Order; this was when the current wineries and distilleries were founded, and where, besides our exquisite liqueur, developed by the ancient and traditional process, the Carmelitano product range was expanded to muscatel, altar wine and coffee liqueur, among others), combining old recipes and traditions with modern techniques.<\/p>\n

1991<\/h1>\n

The firm was sold in 1991, although ownership continued within the congregation.<\/p>\n

2009<\/h1>\n

On June 10, 2009, Carmelitano was awarded a plaque for their participation in the Regional Exhibition of Valencia 1909. The plaque was jointly granted by the City Council of Valencia and the Valencia Chamber of Commerce.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/FOTO-DESIERTO-MONASTERIO-NUEVO-CERRANDO-VERJA.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/historia.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”0px||0px|” custom_margin=”0px||0px|” _builder_version=”3.0.98″][et_pb_column type=”1_3″][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2015″ _builder_version=”3.0.98″ header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#e02b20″ text_orientation=”justified”]<\/p>\n

2015<\/h1>\n

A long process of research and development gave birth to 119 London Dry Gin, the Premium gin of Carmelitano wineries and distilleries, fruit of the hard work of our master distiller Manuel Blasco Vall\u00e9s.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/119gin.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=”0px||0px|” custom_margin=”0px||0px|” _builder_version=”3.0.98″][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2016″ _builder_version=”3.0.98″ header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#e02b20″ text_orientation=”justified”]<\/p>\n

2016<\/h1>\n

In March 2016, 119 London Dry Gin was awarded the Silver Medal at the San Francisco World Spirits Competition, one of the most prestigious competitions worldwide in the wines and spirits industry.<\/p>\n

The same year, our Premium gin was also awarded the gold medal at the Catavimum World Wine & Spirits competition held in Vitoria, confirming the quality and exquisiteness of the first premium gin from Benicassim.<\/p>\n

In addition to the prizes awarded to 119 Gin, our wines and spirits also received prizes in Catavinum 2016. Our exquisite Carmelitano and Coffee Liqueur were awarded the Gold Medal, while the Hazelnut Carmelitano and Muscatel Carmelitano received silver medals.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.98″ src=”https:\/\/carmelitano.com\/wp-content\/uploads\/” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    The religious order of the Discalced Carmelite Fathers, born on Mount Carmel, Palestine, came to Europe and was integrated in the spiritual movement of the mendicant friars. In the 17th century, The Carmelites arrived in the Desierto de las Palmas where built a monastery, among them was Fray Antonio de Jes\u00fas Mar\u00eda, outstanding […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section bb_built=\"1\" fullwidth=\"on\" _builder_version=\"3.0.47\"][et_pb_fullwidth_image src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2018\/04\/carmelitano-panoramica-foto.jpg\" _builder_version=\"3.0.98\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\"]\r\n\r\n\u00a0\r\n\r\n[\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section bb_built=\"1\" _builder_version=\"3.0.98\" custom_margin=\"0px||0px|\" custom_padding=\"0px||0px|\"][et_pb_row _builder_version=\"3.0.98\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" custom_padding=\"20px||0px|\" custom_margin=\"20px||0px|\"][et_pb_column type=\"1_2\"][et_pb_gallery gallery_ids=\"5878,5877,5876,5875,5874\" fullwidth=\"on\" _builder_version=\"3.0.98\" pagination_font_size_tablet=\"51\" pagination_line_height_tablet=\"2\" auto=\"on\" auto_speed=\"3000\"]\r\n\r\n\u00a0\r\n\r\n[\/et_pb_gallery][\/et_pb_column][et_pb_column type=\"1_2\"][et_pb_text _builder_version=\"3.0.98\"]\r\n\r\nLa orden religiosa de los padres carmelitas descalzos naci\u00f3 en el monte Carmelo, en Palestina, que al llegar a Europa se integraron en el movimiento espiritual de los hermanos mendicantes.\r\n\r\nEn el siglo XVII, los carmelitas llegaron a los montes del Desierto de las Palmas donde construyeron un monasterio, entre ellos Fray Antonio de Jes\u00fas Mar\u00eda, destacado estudioso y conocedor de las hierbas arom\u00e1ticas. Al convertirse en Casa Noviciado hubo que atender las necesidades de los novicios, sus estudios y formaci\u00f3n y por este motivo pensaron en comercializar una bebida arom\u00e1tica, extra\u00edda de la infinidad de hierbas aut\u00f3ctonas de los montes del Desierto de las Palmas.\r\n\r\nEn los s\u00f3tanos del Monasterio se instalaron unos alambiques y hacia el 15 de octubre de 1896, se comercializaron las primeras botellas de nuestro insigne Licor.\r\n\r\nDada la mala comunicaci\u00f3n, se pens\u00f3 en trasladar las destiler\u00edas a la villa de Benicasim y en el a\u00f1o 1912 se fundaron las actuales bodegas y destiler\u00edas en las que, adem\u00e1s de elaborarse nuestro exquisito Licor, se ha ampliado la gama de productos, conjugando antiguas directrices y recetas artesanas con las t\u00e9cnicas actuales m\u00e1s modernas.\r\n\r\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\"1\" _builder_version=\"3.0.98\" custom_margin=\"0px||0px|\" custom_padding=\"0px||0px|\" border_width_top=\"4px\" border_color_top=\"#c6c6c6\"][et_pb_row custom_padding=\"20px||0px|\" custom_margin=\"20px||0px|\" _builder_version=\"3.0.98\"][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/FUNDAC1.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" alt=\"Fundaci\u00f3n Carmelitano\" \/][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"1694\" _builder_version=\"3.0.98\" header_font=\"|700||on|||||\" header_text_align=\"center\" header_text_color=\"#e02b20\" text_orientation=\"justified\"]\r\n

1694<\/h1>\r\nUn buen d\u00eda los carmelitas llegaron a los montes del Desierto de las Palmas, llamado as\u00ed por la abundancia de palmito o palma que hay en sus tierras, y se prendaron de su soledad y belleza y decidieron construir un monasterio de donde sal\u00edan los religiosos para proclamar la palabra de Dios.\r\n\r\nDicho monasterio pronto hizo que el Desierto de las Palmas se convirtiera en un potente foco de atracci\u00f3n espiritual. Entre sus religiosos hay que recordar a Fray Antonio de Jes\u00fas Mar\u00eda, un hermano carmelita que, entre otras cosas, destac\u00f3 por el estudio de las hierbas arom\u00e1ticas.\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\"][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"0px||0px|\" custom_margin=\"0px||0px|\" _builder_version=\"3.0.98\"][et_pb_column type=\"1_3\"][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"1896\" _builder_version=\"3.0.98\" header_font=\"|700||on|||||\" header_text_align=\"center\" header_text_color=\"#e02b20\" text_orientation=\"justified\"]\r\n

1896<\/h1>\r\nAl convertirse en Casa Noviciado, la orden tuvo que atender las necesidades de los novicios, sus estudios y formaci\u00f3n, por lo que pensaron en comercializar una bebida arom\u00e1tica, extra\u00edda de la infinidad de hierbas que hay en los montes del Desierto de las Palmas y cuya f\u00f3rmula se mantiene en secreto hasta nuestros d\u00edas.\r\n\r\nEn consecuencia, en los s\u00f3tanos del Monasterio se instalaron unos peque\u00f1os alambiques junto con los dem\u00e1s \u00fatiles necesarios, y hacia el 15 de octubre de 1896, fiesta de Santa Teresa de Jes\u00fas, se comercializaron las primeras botellas de nuestro insigne Licor. El hecho de que los religiosos, que normalmente se dedicaran a la oraci\u00f3n y al trabajo de la tierra, se decidieran a producir licor y a distribuirlo por medio mundo, era algo ins\u00f3lito para 1896.\r\n\r\nLa f\u00e1brica de Licor Carmelitano fue incorporando las novedades del mercado: el alambique tra\u00eddo de Francia, \u00faltimo grito para el momento o convertirse en la primera empresa que caus\u00f3 alta en la Seguridad Social de la provincia de Castell\u00f3n. Las etiquetas de los productos fueron traducidas especialmente al ingl\u00e9s y se cambi\u00f3 el dise\u00f1o y la presentaci\u00f3n de la marca, que realizaban los dibujantes de la comunidad eclesi\u00e1stica.\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/2.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" alt=\"Pergamino Carmelitano\" \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"0px||0px|\" custom_margin=\"0px||0px|\" _builder_version=\"3.0.98\"][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/FOTO-DESIERTO-MONASTERIO-NUEVO.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" alt=\"Monasterio\" \/][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/10\/historia4.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"1903\" _builder_version=\"3.0.98\" header_font=\"|700||on|||||\" header_text_align=\"center\" header_text_color=\"#e02b20\" text_orientation=\"justified\"]\r\n

1903<\/h1>\r\nLa producci\u00f3n que hab\u00eda comenzado en los s\u00f3tanos del convento, pas\u00f3 a realizarse fuera, en el edificio conocido como la \u201cla antigua f\u00e1brica\u201d, que posteriormente se convertir\u00eda en un albergue juvenil.\r\n

1909<\/h1>\r\nCarmelitano estuvo presente en la Exposici\u00f3n Regional Valenciana de 1909, junto con 23 firmas valencianas m\u00e1s, con el expositor N\u00ba 88, y el Licor Carmelitano recibi\u00f3 diploma de honor con Medalla de Oro, al igual que en la exposici\u00f3n nacional que se celebr\u00f3 el a\u00f1o siguiente.\r\n

1912<\/h1>\r\nDada la mala comunicaci\u00f3n, ya que todo el transporte se realizaba a lomos de caballer\u00edas, se pens\u00f3 en trasladar las destiler\u00edas a la villa de Benicasim, situada en la Costa del Azahar. Por aquellos d\u00edas el edificio era conocido como \u201cLa F\u00e1brica\u201d.\r\n\r\nEl traslado se realiz\u00f3 siendo provincial de la Orden el Padre Bernardino de Jes\u00fas Mar\u00eda; entonces se fundaron las actuales bodegas y destiler\u00edas en las que, adem\u00e1s de elaborarse nuestro exquisito Licor, mediante el proceso antiguo y artesanal, se ampli\u00f3 la gama de productos Carmelitano, (moscatel, vino de misa, licor de caf\u00e9, etc.), conjugando recetas y directrices antiguas y artesanas con las t\u00e9cnicas modernas actuales.\r\n

1991<\/h1>\r\nLa firma se vendi\u00f3 en 1991, aunque la congregaci\u00f3n conserv\u00f3 la propiedad de la empresa.\r\n

2009<\/h1>\r\nEl 10 de junio de 2009, Carmelitano es premiado con una placa conmemorativa por su participaci\u00f3n en la Exposici\u00f3n Regional de Valencia de 1909. La placa fue otorgada conjuntamente por el Excelent\u00edsimo Ayuntamiento de Valencia y por la C\u00e1mara de Comercio de Valencia.\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/FOTO-DESIERTO-MONASTERIO-NUEVO-CERRANDO-VERJA.jpg\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/historia.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"0px||0px|\" custom_margin=\"0px||0px|\" _builder_version=\"3.0.98\"][et_pb_column type=\"1_3\"][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"2015\" _builder_version=\"3.0.98\" header_font=\"|700||on|||||\" header_text_align=\"center\" header_text_color=\"#e02b20\" text_orientation=\"justified\"]\r\n

2015<\/h1>\r\nDespu\u00e9s de un largo proceso de investigaci\u00f3n y desarrollo nace la 119 London Dry Gin, la ginebra Premium de Carmelitano Bodegas y Destiler\u00edas, fruto del arduo trabajo de nuestro maestro destilero Manuel Blasco Vall\u00e9s.\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/07\/119gin.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=\"0px||0px|\" custom_margin=\"0px||0px|\" _builder_version=\"3.0.98\"][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/06\/119gin.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_text admin_label=\"2016\" _builder_version=\"3.0.98\" header_font=\"|700||on|||||\" header_text_align=\"center\" header_text_color=\"#e02b20\" text_orientation=\"justified\"]\r\n

2016<\/h1>\r\nEn marzo de 2016, 119 London Dry Gin es galardonada con la Medalla de Plata en el San Francisco World Spirits Competition, de California, uno de los cert\u00e1menes con mayor prestigio a nivel mundial en la industria de los vinos y las bebidas espirituosas.\r\n\r\nEse mismo a\u00f1o, nuestra ginebra Premium tambi\u00e9n es galardonada en el Catavimum World Wine & Spirits, celebrado en Vitoria, con La medalla de Oro, confirmando la calidad y exquisitez de la primera ginebra Premium de Benicasim.\r\n\r\nAdem\u00e1s de los premios otorgados a 119 Gin, nuestros vinos y licores tambi\u00e9n fueron premiados en el Catavinum 2016. Los exquisitos Licor Carmelitano y Licor de Caf\u00e9 fueron premiados con la Medalla de Oro, mientras que el licor de Avellana Carmelitano y el Moscatel Carmelitano obtuvieron Medalla de Plata.\r\n\r\n[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_3\"][et_pb_image _builder_version=\"3.0.98\" src=\"https:\/\/carmelitano.com\/wp-content\/uploads\/2016\/03\/vinos.png\" show_in_lightbox=\"off\" url_new_window=\"off\" use_overlay=\"off\" always_center_on_mobile=\"on\" force_fullwidth=\"off\" show_bottom_space=\"on\" \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","footnotes":""},"class_list":["post-7237","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHistory - Carmelitano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carmelitano.com\/en\/hys\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History - Carmelitano\" \/>\n<meta property=\"og:description\" content=\"    The religious order of the Discalced Carmelite Fathers, born on Mount Carmel, Palestine, came to Europe and was integrated in the spiritual movement of the mendicant friars. 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